Lasagna

• 2 lb. hamburger
• 1 c. chopped onion
• 1 Tbsp. garlic powder
• 1 medium can tomatoes
• 1 (8 oz.) can tomato sauce
• 2 (8 oz.) cans water (as needed)
• 2 tsp. salt
• 1 Tbsp. sugar
• 2 Tbsp. parsley flakes
• 1/4 tsp. crushed oregano
• 1 tsp. basil leaves
• 3 small bay leaves
• 1 box lasagna noodles
• 1/2 lb. Mozzarella cheese
• 1/2 lb. Parmesan cheese
• 1/2 lb. cottage cheese
• 1/2 c. chopped ripe olives

1. Brown meat, onion and garlic powder.
2. Pour off grease.
3. Add tomatoes, tomato sauce, water and seasonings.
4. Boil noodles for 10 minutes, drain and rinse with cold water until noodles can be handled.
5. Arrange in a baking dish a layer of noodles, layer of meat sauce and layer of cheese.
6. Repeat layers.
7. Top with ripe olives (optional).
8. Bake in oven for one hour at 350u0b0.

hamburger, onion, garlic powder, tomatoes, tomato sauce, water, salt, sugar, parsley flakes, oregano, basil, bay leaves, lasagna noodles, mozzarella cheese, parmesan cheese, cottage cheese, chopped ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=326048 (may not work)