Doogers Clam Chowder Recipe

• 1 pound boiling potatoes
• 1 c. half & half
• 1/2 c. whipping cream
• 26 ounce. canned sea clams
• 1/4 teaspoon seasoning salt
• Dash of grnd thyme
• Dash of white pepper

1. Peel and boil potatoes.
2. Drain and mash lightly.
3. Put clams in pot and heat.
4. Add in potatoes and seasonings.
5. Let simmer.
6. Heat lowfat milk, add in clam mix.
7. Add in butter.

potatoes, whipping cream, clams, seasoning salt, thyme, white pepper

Taken from cookeatshare.com/recipes/doogers-clam-chowder-53858 (may not work)