Spinach and Tomato Poached Eggs

• 1 tsp olive oil, extra virgin
• 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
• 1 tbsp water
• 3 sausage links (brown and serve style) thawed
• 1 cup fresh spinach
• 2 eggs
• 1/4 cup shredded cheese of choice(I prefer swiss)
• 1 dried parsley
• 1 salt and pepper to taste

1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
2. Crack both eggs on top and toss on the cheese.
3. Sprinkle with parsley.
4. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes.
5. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes.
6. Plate and enjoy!
7. !

olive oil, draining, water, sausage, fresh spinach, eggs, shredded cheese of choicei, parsley, salt

Taken from cookpad.com/us/recipes/344358-spinach-and-tomato-poached-eggs (may not work)