Caldo de Mariscos

• 1 1/2 lb fresh tilapia
• 2 packages medium raw shrimp w/ shell on
• 1 tsp garlic powder
• 1 tbsp Old Bay original seasoning
• 1/2 tsp Ms. Dash original salt free seasoning
• 1 tbsp Chef Paul Magic Salmon Seasoning
• 1/2 tsp lemon pepper seasoning
• 1/2 tsp oregano
• 1/2 packages sazon goya con azafran
• 1 tsp sugar
• 3 tbsp butter
• 4 cup water
• 10 epazote
• 2 tbsp butter
• 5 chile ancho
• 1 chile jalapeno
• 1/2 cup diced onion
• 2 tomato roma
• 1 small chile de arbol
• 1 tbsp Old Bay Original Seasoning
• 1 tbsp Chef Paul Magic Salmon Seasoning
• 5 cup water

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms.
3. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water.
4. Boil until shrimp is fully cooked
5. Blend water, chile ancho, chile de arbol, jalapeno, tomato roma, diced onion, butter, old bay, sazon Goya, Chef Paul magic, sugar, salt.
6. Liquify blend.
7. Fry tilapia until crispy and cut into smaller pieces.
8. Remove 2 cups of water from shrimp boil.
9. Add blended sauce and boil at medium heat.
10. Add fried pieces of tilapia in boil.
11. Add Epazote.
12. Boil until Epazote leaves are soft.
13. You're done!

fresh tilapia, shrimp w shell, garlic, salt, salmon seasoning, lemon pepper, oregano, sazon goya con azafran, sugar, butter, water, epazote, butter, chile ancho, jalapeno, onion, tomato roma, arbol, bay original seasoning, salmon seasoning, water

Taken from cookpad.com/us/recipes/365246-caldo-de-mariscos (may not work)