Diabetic Sponge Cake Recipe

• 7 Large eggs, separated
• 1 1/2 c. flour
• 3/4 c. unsweetened pineapple juice
• 1 teaspoon vanilla
• 2 tbsp. artificial sweetener
• 1 tbsp. pineapple extract
• 1/2 teaspoon salt
• 3/4 teaspoon baking pwdr

1. Combine egg yolks with next seven ingredients.
2. Beat egg whites with baking pwdr.
3. Fold into yolk mix.
4. Bake in ungreased tube pan at 350 degrees for 60 min.

eggs, flour, pineapple juice, vanilla, pineapple, salt, baking pwdr

Taken from cookeatshare.com/recipes/diabetic-sponge-cake-11140 (may not work)