Tequila Shrimp Ala Crema

• 1 12 lbs shrimp, peeled and deveined 21-25 count
• 12 lime
• 1 teaspoon kosher salt
• 12 teaspoon pepper, coarsley ground
• 2 tablespoons unsalted butter
• 12 cup tequila, white, reposado
• 34 cup crema
• 2 green onions, sliced
• 34 cup mushroom, sliced
• 14 cup cilantro, chopped
• 14 cup jalapeno, diced

1. Clean and shell the shrimp.
2. Toss the shrimp with the kosher salt, pepper, and juice from half of lime.
3. Let stand 20 minutes stirring once.
4. Simmer butter in skillet with jalepenos for 5 minutes.
5. Add in shrimp, mushrooms, onion, cilantro and sautee until shrimp are cooked.
6. Add tequila and tip pan sightly to ignite from flame of gas range or use a long match.
7. CAUTION: Flames will be quite high.
8. Once flames have subsided reduce heat and add crema.
9. Warm a little on low heat.
10. Serve with rice or other side.

shrimp, lime, kosher salt, pepper, unsalted butter, tequila, crema, green onions, mushroom, cilantro, jalapeno

Taken from www.food.com/recipe/tequila-shrimp-ala-crema-297123 (may not work)