Absolute Perfection

• 6 (12-ounce) cans evaporated milk (recommended: Carnation)
• 1 cup sugar
• 3/4 cup cocoa powder, plus more for garnish
• 1 teaspoon grated nutmeg
• 2/3 cup coffee liqueur
• 2/3 cup coconut rum
• Whipped topping, for serving

1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum.
2. Bring to a simmer over low heat, whisking occasionally.
3. Let simmer for 2 minutes.
4. Serve with whipped topping and a dusting of cocoa powder.

milk, sugar, cocoa powder, nutmeg, coffee liqueur, coconut rum, topping

Taken from www.foodnetwork.com/recipes/sandra-lee/absolute-perfection-recipe.html (may not work)