RED CHILE GLAZE

• 12 dried New Mexico red chile pods
• 3 cups boiling water
• 2 cups honey
• 2 tablespoons red chile powder
• 2 tablespoons cumin

1. Deseed the chiles, and place in a bowl.
2. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes.
3. Drain the chiles and reserve 1-cup of the liquid.
4. Process the chiles with the reserved water in a blender or food processor until fine.
5. Strain and transfer pulp into a mixing bowl.
6. Add the honey, chile powder, and cumin and mix well.
7. Refrigerate for 1 hour to blend flavors.
8. This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.

pods, boiling water, honey, red chile powder, cumin

Taken from www.foodnetwork.com/recipes/red-chile-glaze-recipe0.html (may not work)