Cookie Crumb-Topped Apple Crisp

• 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
• 1/2 cup packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup old-fashioned or quick-cooking oats
• 1/4 cup cold margarine
• 25 reduced-fat vanilla wafers, crushed
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping

1. Heat oven to 350F.
2. Toss apples with 1/4 cup sugar and 1 tsp.
3. cinnamon.
4. Spoon into 8- or 9-inch square baking dish.
5. Combine oats, remaining sugar and cinnamon in medium bowl.
6. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
7. Stir in wafer crumbs; sprinkle over apples.
8. Bake 30 to 35 min.
9. or until apples are tender.
10. Serve topped with COOL WHIP.

apples, brown sugar, ground cinnamon, oldfashioned, cold margarine, vanilla wafers, topping

Taken from www.kraftrecipes.com/recipes/cookie-crumb-topped-apple-crisp-111507.aspx (may not work)