Pizza Sauce

• 1 (15 ounce) can tomato sauce
• 14 cup olive oil
• 14 cup romano cheese, grated
• 14 teaspoon garlic powder
• 14 teaspoon sweet basil
• 34 teaspoon oregano leaves, crushed
• 1 bay leaf
• 18 teaspoon crushed red pepper flakes

1. You need a container or jar with a tight fitting lid.
2. Add all of the ingredients in the jar and stir.Make sure the lid is on tight and shake the jar well.
3. Let marinate at least 6 to 8 hours before using.
4. Makes about 2 1/2 cups sauce or enough to make 2-12 inch pizzas.

tomato sauce, olive oil, romano cheese, garlic, sweet basil, oregano, bay leaf, red pepper

Taken from www.food.com/recipe/pizza-sauce-279657 (may not work)