Chicken Giblet Stock

• 6 cups water
• 1 small onion, quartered
• Chicken heart, gizzard, and neck
• 1 small carrot, sliced
• 2 large fresh parsley sprigs
• 2 large fresh marjoram sprigs
• 2 large fresh thyme sprigs
• 1 bay leaf

1. Combine all ingredients in heavy large saucepan over medium-high heat.
2. Bring to boil.
3. Reduce heat to medium.
4. Cover and simmer 1 hour.
5. (Can be prepared 1 day ahead.
6. Cover and refrigerate.)

water, onion, chicken heart, carrot, parsley sprigs, marjoram sprigs, thyme, bay leaf

Taken from www.epicurious.com/recipes/food/views/chicken-giblet-stock-4116 (may not work)