Tiramisu Dessert

• 2 TASSIMO GEVALIA Espresso T DISCs
• 9 graham crackers
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 tsp. unsweetened cocoa powder
• 1 cup raspberries

1. Prepare 1 T DISC in mug; use same mug to prepare remaining T DISC.
2. Refrigerate 15 min.
3. or until cooled.
4. Arrange half the grahams in single layer on bottom of 8-inch square dish; drizzle with 2 Tbsp.
5. espresso.
6. Beat cream cheese, sugar and 2 Tbsp.
7. of the remaining espresso in large bowl with mixer until blended.
8. Add COOL WHIP; beat on low speed just until blended.
9. Spread half the cream cheese mixture over grahams in dish.
10. Repeat with remaining grahams, espresso and cream cheese mixture.
11. Refrigerate 4 hours.
12. Sprinkle with cocoa powder just before serving; top with raspberries.

tassimo gevalia espresso t, graham crackers, philadelphia cream cheese, powdered sugar, cocoa, raspberries

Taken from www.kraftrecipes.com/recipes/tiramisu-dessert-163642.aspx (may not work)