Hash Brown Potato Egg Meat Skillet for One

• 1 tablespoon butter
• 1 potato, shredded
• 1 ounce sausage or 1 ounce ham or 1 ounce bacon
• 18 cup parsley, chopped
• 18 cup onion, chopped
• 14 cup Greek yogurt
• 0.25 (15 ounce) can cream of mushroom soup
• 14 cup Velveeta cheese or 14 cup cheddar cheese, shredded
• 18 cup chipotle salsa
• 1 regular egg

1. Mix yogurt, soup and cheddar.
2. Set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
3. Shred potato, chop parsley and onion.
4. Set aside.
5. Melt butter in frying pan.
6. Fry onion until soft, add shredded potato and cook until softened.
7. Push to side of pan.
8. Add sausage, ham or bacon, breaking it up into pieces as it cooks.
9. When browned, turn off heat.
10. Mix potato and meat in the pan.
11. If adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary.
12. Slowly fold in yogurt mixture in one direction.
13. Add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
14. If using fried egg, cook separately and serve on top of hash.
15. Sprinkle 1/8 cup chopped parsley on top.
16. Serve with toast or bagel.

butter, potato, sausage, parsley, onion, greek yogurt, cream of mushroom soup, velveeta cheese, salsa, regular egg

Taken from www.food.com/recipe/hash-brown-potato-egg-meat-skillet-for-one-517554 (may not work)