Rosemary-Pepper Pizza Bread

• flour
• 1 lb pizza dough
• 2 tablespoons olive oil
• 1 12 teaspoons dried rosemary

1. Preheat oven to 425.
2. Flour the rolling surface.
3. Doing half at a time, roll or stretch the dough into an 8-inch circle.
4. Transfer to a lightly floured cookie sheet.
5. Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
6. Season with a big pinch of salt and 6 grinds of pepper.
7. Roll out and repeat with other half of dough.
8. Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
9. Serve warm or at room temperature, cut into wedges.

flour, dough, olive oil, rosemary

Taken from www.food.com/recipe/rosemary-pepper-pizza-bread-498618 (may not work)