Three-Cheese & Chive Biscuits

• 2 14 cups low fat biscuit mix
• 1 cup skim milk, divided (14 tablespoons, 2 tablespoons)
• 3 tablespoons grated reduced-fat sharp cheddar cheese
• 2 tablespoons crumbled blue cheese
• 3 tablespoons grated parmesan cheese
• 4 teaspoons finely minced chives
• nonstick spray coating

1. Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
2. Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
3. Cut out 16 biscuits with a 2-inch cutter (do not twist).
4. Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
5. Bake at 400 degrees for 10 to 12 minutes.

biscuit mix, milk, cheddar cheese, blue cheese, parmesan cheese, chives, nonstick spray coating

Taken from www.food.com/recipe/three-cheese-chive-biscuits-24233 (may not work)