Mary's Easy Lasagna

• 32 ounces spaghetti sauce (your favorite brand or flavor)
• 34 cup water
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 lb hamburger, browned & drained
• 12 ounces cottage cheese, drained (most of liquid)
• 2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
• 1 egg
• 3 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 9 uncooked lasagna noodles

1. Combine spaghetti sauce& water (actually, I use the water to rinse out the jar--to get every little bit!
2. ).
3. Add browned and drained hamburger, basil& oregano to the sauce; set aside.
4. Combine drained cottage cheese and egg; set aside.
5. In a 13x9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
6. Place 3 uncooked lasagna noodles evenly on top of sauce.
7. Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
8. Repeat two more layers; sprinkle the parmesan cheese over the top.
9. Cover tightly with foil.
10. Bake at 350F for 30 minutes; remove foil& bake an additional 30 minutes.
11. Remove from oven, and let lasagna sit for about 10 minutes to "set up".
12. Serve with a nice salad and your favorite Italian bread.

spaghetti sauce, water, basil, oregano, hamburger, cottage cheese, egg, mozzarella cheese, parmesan cheese, lasagna noodles

Taken from www.food.com/recipe/marys-easy-lasagna-9837 (may not work)