Gingerbread Latte

• 1 ounce ginger syrup
• 8 ounces milk
• 1 12-3 fluid ounces espresso

1. Gently heat the syrup and milk in a small saucepan, whisking until frothy.
2. Pour into a tall glass and add espresso.
3. You can also make this in a microwave.
4. Just heat the milk and syrup in a microwave and then whiz in a blender until frothy, about 30 seconds.
5. Pour into a tall glass and add espresso.

ginger syrup, milk, espresso

Taken from www.food.com/recipe/gingerbread-latte-80400 (may not work)