Spicy Roasted Red Bell Pepper Pimiento Cheese

• 1 14 cups mayonnaise
• 0.5 (12 ounce) jar roasted red peppers, drained and chopped
• 2 teaspoons finely grated onions
• 2 teaspoons coarse-ground mustard
• 12 teaspoon ground red pepper
• 2 (10 ounce) blocks sharp white cheddar cheese, shredded
• fresh ground black pepper
• assorted cracker

1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste.
2. Serve with assorted crackers.
3. Store in the refrigerator in an airtight container up to 4 days.

mayonnaise, red peppers, onions, coarseground mustard, ground red pepper, blocks sharp, fresh ground black pepper, assorted cracker

Taken from www.food.com/recipe/spicy-roasted-red-bell-pepper-pimiento-cheese-226787 (may not work)