Pork with Watermelon Salsa

• 1 cup seeded chopped watermelon
• 12 cup chopped strawberry
• 12 cup chopped kiwi
• 14 cup chopped peach
• 3 tablespoons fresh lime juice
• 4 teaspoons honey
• 12 teaspoon grated lime peel
• 1 -2 mint leaf, chopped
• 12 cup peach preserves
• 3 pork tenderloin (3/4 lb. each)

1. -For salsa, combine the first eight ingredients in a bowl; set aside- In a saucepan or microwave, heat the preserves for 1 minute.
2. -Grill pork, covered, over medium indirect heat for 5 minutes.
3. Turn; brush with some of the preserves.
4. Grill 8-9 minutes longer or until juices run clear and a meat thermometer reads 160 degrees, basting occassionally with preserves.
5. Serve with salsa.

watermelon, strawberry, chopped kiwi, peach, lime juice, honey, lime peel, mint leaf, preserves, pork tenderloin

Taken from www.food.com/recipe/pork-with-watermelon-salsa-12306 (may not work)