Fun Fudge

  1. Put the chocolate chips and milk into a bowl and microwave for 20 seconds.
  2. Remove and stir, then heat in the microwave for 20 more seconds.
  3. Remove and stir, then heat again for 20 more.
  4. Remove and stir.
  5. Add the marshmallow cream to the mixture and strr.
  6. Refrigerate for 1-1/2 to 2 hours, or until creamy, but firm.

milk, semisweet chocolate chips, marshmallow cream

Taken from www.foodgeeks.com/recipes/18601 (may not work)

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