Stuffed French Toast

• 3 bananas, peeled and thinly sliced
• 2 tablespoons runny honey
• 4 ounces pecan nuts, roughly chopped
• 4 slices good-quality sliced white bread
• 4 eggs, preferably free-range or organic
• 1 teacup of milk
• 1 knob of butter
• A sprinkle of powdered sugar
• A small tub of Greek-style natural yogurt

1. Mix the bananas together with the honey and the pecans.
2. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread.
3. Top with the other 2 slices to make 2 sandwiches.
4. Heat a frying pan over a moderate heat.
5. Crack the eggs into a bowl and beat in the milk.
6. Dip both sides of the banana sandwiches in the egg mixture.
7. Melt the butter in the frying pan.
8. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.
9. Dust with the powdered sugar, cut in half and serve with the Greek-style natural yogurt.

bananas, runny honey, nuts, white bread, eggs, milk, knob of butter, powdered sugar, natural yogurt

Taken from www.cookstr.com/recipes/stuffed-french-toast (may not work)