Chocolate chip cookies

• 1 cup unsalted butter
• 1/2 cup granulated white sugar
• 1/2 cup packed light brown suger
• 2 large eggs
• 1 1/2 tsp pure vanilla extract
• 2 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 salt
• 1 1/2 cup semi sweet chocolate chips

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
5. Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack

unsalted butter, white sugar, brown suger, eggs, vanilla, flour, baking soda, salt, semi sweet chocolate chips

Taken from cookpad.com/us/recipes/361503-chocolate-chip-cookies (may not work)