Apple Cider Ice Cream Sundaes
- 1 12 cups apple cider
- 13 cup sugar
- 2 tablespoons cornstarch
- 12 teaspoon ground cinnamon
- 12 teaspoon lemon juice
- 1 12 cups tart apples, peeled, finely chopped
- vanilla ice cream
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth.
- Add apples.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from heat; cool slightly.
- Serve over ice cream.
- makes about 2 cups topping.
apple cider, sugar, cornstarch, ground cinnamon, lemon juice, tart apples, vanilla ice cream
Taken from www.food.com/recipe/apple-cider-ice-cream-sundaes-142030 (may not work)