Banana Split Cheesecake Dessert
- 2 pkg. strawberry no-bake cheesecake mix
- 3/4 c. butter, melted
- 1/4 c. sugar
- 3 c. cold milk
- 1 can (8 oz.) crushed pineapple, well drained
- 3 firm bananas, sliced
- 1/2 c. chocolate ice cream topping, divided in half
- 1/2 c. caramel ice cream topping, divided in half
- 1 container (8 oz.) whipped topping, thawed
- 1/3 c. chopped pecans
- Maraschino cherries
- Set aside filling and strawberry topping packets from cheesecake mixes. Place contents of the crust mix packets in a bowl; add butter and sugar. Press into ungreased 13 x 9 x 2 inch pan. In a large mixing bowl, combine milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over crust. Refrigerate 1 hour.
strawberry nobake, butter, sugar, cold milk, pineapple, bananas, chocolate ice cream topping, caramel ice cream topping, pecans, maraschino cherries
Taken from www.cookbooks.com/Recipe-Details.aspx?id=74343 (may not work)