Reuben Dip

• 1 regular can sauerkraut
• 1 8 oz (224 grm). pkg. cream cheese
• 1 6 oz (168 grm). pkg. shredded Swiss cheese
• 6 ounces diced corned beef
• 2 tbsp (30 ml). Thousand Island Dressing

1. Drain and rinse sauerkraut.
2. In a medium saucepan, mix sauerkraut with cream cheese and Swiss cheese.
3. Add diced corned beef and Thousand Island dressing.
4. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.

regular, cream cheese, swiss cheese, corned beef

Taken from online-cookbook.com/goto/cook/rpage/000CB8 (may not work)