Broccoli with Olives

  1. Prepare an ice-water bath; set aside.
  2. Put the broccoli in a steamer basket over boiling water, cover, and steam until just tender, about 7 minutes.
  3. Briefly plunge into the ice-water bath.
  4. Drain; pat dry.
  5. Heat 1/4 cup oil in a wide saute pan over medium heat.
  6. Add half of the broccoli, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, until golden brown, about 5 minutes.
  7. Stir in half of the olives.
  8. Cook until heated through.
  9. Transfer to a serving dish; cover.
  10. Repeat with the remaining oil, broccoli, salt, pepper, and olives.
  11. Combine batches.
  12. Serve immediately.

broccoli, extravirgin olive oil, coarse salt, freshly ground pepper, olives

Taken from www.epicurious.com/recipes/food/views/broccoli-with-olives-392746 (may not work)

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