Potato, Red Onion, and Kale Pizza

• cornmeal
• 1 lb. pizza dough
• 2 medium Yukon gold or white potatoes
• 1 small red onion
• 1/2 bunch kale
• 3 tbsp. olive oil
• Kosher salt and pepper
• 6 oz. thinly sliced provolone cheese

1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. Shape the dough into a 16-inch oval or circle and place on the prepared baking sheet.
3. In a large bowl, toss the potatoes, onion, kale, oil and 1/2 teaspoon each salt and pepper.
4. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20 to 25 minutes.

cornmeal, pizza dough, gold, red onion, kale, olive oil, kosher salt, provolone cheese

Taken from www.delish.com/recipefinder/potato-red-onion-kale-pizza-recipe-wdy1212 (may not work)