Eggless Mayo

• 1 cup edensoy
• 223 cups vegetable oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon salt

1. Place soy milk in food processor (or blender).
2. Put on lowest setting.
3. Drizzle oil into soy milk.
4. Add other ingredients.
5. I add about the same amount of lemon juice in addition to the vinegar.
6. Someatimes I add one tablespoon of dry mustard.
7. You've got to try adding basil and/or sage and/or oregeno.
8. I've also never had a problem adding all the vinegar, syrup, salt, etc.
9. to the soy milk first and then adding the oil.

edensoy, vegetable oil, apple cider vinegar, maple syrup, salt

Taken from recipeland.com/recipe/v/eggless-mayo-35949 (may not work)