Hot Fudge Sauce Deluxe

• 1/2 cup butter
• 3 oz. bitter chocolate
• 2-1/2 cup powdered sugar
• 1-1/2 cup evaporated milk
• 1/8 tsp. salt (add a dash
• two additional)
• 1 tsp. vanilla

1. Melt butter with chocolate in saucepan.
2. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat.
3. Mixture will slowly thicken.
4. Add vanilla and serve over ice cream.
5. This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste.
6. Simply reheat in a saucepan to melt it down.

butter, bitter chocolate, powdered sugar, milk, salt, vanilla

Taken from www.foodgeeks.com/recipes/1201 (may not work)