Stovetop Clambake

• 5 lbs. littleneck clams
• 2 (1 lb.) lobsters
• 2 ears corn on the cob, shucked and broken in half
• 1 lb. red new potatoes, parboiled
• 2 (12 oz.) bottles beer
• 2 cups salt water
• seaweed

1. Get a charcoal grill going.
2. Lay down a bed of seaweed in a large metal pot or wash tub.
3. Add a layer of potatoes, then corn, then lobsters and finally clams.
4. Pour the salt water and beer over everything.
5. Cover pot with a lid and place it directly down onto hot coals.
6. Cook for about 15-20 minutes.
7. Discard any clams that do not open.
8. Split lobsters in half.

littleneck clams, lobsters, corn, red new potatoes, bottles beer, salt water

Taken from www.foodnetwork.com/recipes/stovetop-clambake-recipe.html (may not work)