Okra and Sweet Potato Fritters

• 1/2 lb. okra, thinly sliced (2 1/2 cups)
• 1 small sweet potato, shredded (1 cup)
• 1 medium shallot, minced ( 1/4 cup)
• 1 Tbs. honey
• 1 Tbs. low-sodium soy sauce, plus more for dipping fritters, optional
• 1 large egg, lightly beaten
• 13 cup yellow cornmeal
• 3 Tbs. canola oil, divided

1. Combine okra, sweet potato, shallot, honey, soy sauce, egg, and cornmeal in large bowl.
2. Refrigerate 30 minutes.
3. With wet hands, form mixture into 16 golf ballsize spheres, and flatten slightly.
4. Heat 1 Tbs.
5. oil in large skillet over medium-high heat.
6. Cook fritters 8 minutes, flipping once.
7. Repeat with remaining oil and spheres.
8. Serve fritters warm, with soy sauce for dipping, if desired.

okra, sweet potato, shallot, honey, soy sauce, egg, yellow cornmeal, canola oil

Taken from www.vegetariantimes.com/recipe/okra-and-sweet-potato-fritters/ (may not work)