Baked Chili Dogs with Mayo Pico de Gallo

• 4 OSCAR MAYER Wieners
• 1 can (15 oz.) chili
• 4 corn tortillas (6-inch), warmed
• 3 Tbsp. of KRAFT Mexican Style Finely Shredded Four Cheese
• Pico de Gallo:
• 1 tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 finely chopped red onion
• 1 Tbsp. chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 2 Tbsp. KRAFT Mayonesa con Limon

1. Heat the oven to 425F.
2. Spread chili onto bottom of 8-inch square baking dish.
3. Place 1 wiener on each tortilla; roll up.
4. Place, seam sides down, over chili.
5. Sprinkle with cheese; cover.
6. Bake for 20 min or until wieners are heated through and cheese is melted.
7. Pico de Gallo: Combine all the ingredients tomato, onion, jalapeno pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
8. Serve: When its done, top with pico de gallo all over the chili dogs.
9. Enjoy immediately!

wieners, chili, corn tortillas, four cheese, tomato, red onion, fresh cilantro, pepper, mayonesa

Taken from www.kraftrecipes.com/recipes/baked-chili-dogs-mayo-pico-de-gallo-172613.aspx (may not work)