Cran-Spiced Orange Dessert

• 2 cups HONEY MAID Graham Cracker Crumbs
• 2 Tbsp. sugar
• 1/2 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3/4 cup cold milk
• 1 tub (8 oz.) COOL WHIP Seasons Delight Sweet Cinnamon Whipped Topping, thawed, divided
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 cup cold water
• 1/4 cup dried cranberries
• 1/4 cup chopped PLANTERS Pecans

1. Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch dish.
2. Whisk Neufchatel, dry pudding mix and milk in medium bowl until well blended.
3. Stir in 2 cups COOL WHIP; spread over crust.
4. Add boiling water to gelatin mix in medium bowl; stir 2 min.
5. until completely dissolved.
6. Stir in cold water.
7. Pour over Neufchatel layer.
8. Refrigerate 4 hours or until firm.
9. Top with remaining COOL WHIP, cranberries and nuts just before serving.

honey maid, sugar, butter, cheese, cold milk, cool, boiling water, gelatin, cold water, cranberries, pecans

Taken from www.kraftrecipes.com/recipes/cran-spiced-orange-dessert-125321.aspx (may not work)