Pumpkin Apple Pie

• 1/2 c. brown sugar
• 1 Tbsp. cornstarch
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 c. water
• 2 Tbsp. butter
• 4 tart apples, sliced
• 1 (5 1/2 oz.) evaporated milk
• 1 Tbsp. lemon juice
• 1 (9-inch) pie shell (unbaked)
• 1 egg, beaten
• 1 c. pumpkin
• 1/2 c. white sugar
• 1/4 tsp. salt
• 1 tsp. pumpkin pie spice

1. In medium saucepan, combine brown sugar, cornstarch, cinnamon, salt, water and butter.
2. Cook and stir over medium heat until boiling.
3. Add sliced apples and cover and cook 5 minutes.
4. Remove from heat and add lemon juice.
5. Spread mixture in bottom of unbaked pie shell.
6. Combine egg, pumpkin, sugar, salt, spice and evaporated milk.
7. Mix well and carefully pour over apple mixture. Bake at 375u0b0 for 40 to 45 minutes.
8. Cool and serve with whipped cream.

brown sugar, cornstarch, cinnamon, salt, water, butter, apples, milk, lemon juice, pie shell, egg, pumpkin, white sugar, salt, pumpkin pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399236 (may not work)