Potato crusted fried chicken

• 2 cup Dehydrated potato flakes
• 3 Eggs
• 1 lb Boneless/skinless chicken breast
• 4 cup Peanut oil
• 1/4 tsp Salt
• 1/4 tsp Cracked black pepper
• 1/2 tbsp Garlic powder
• 1/4 tsp Parsley flakes
• 1 pinch Paprika

1. In a medium to large sauce pot, preheat oil to 350F
2. Crack the eggs into a medium bowl, beat them slightly
3. In a second medium bowl, combine potato flakes, salt, pepper, garlic, parsley, and paprika, mix slightly.
4. Dip the chicken into the eggs, then the dry ingredients.
5. Slowly lower the breaded chicken into the hot oil, cook until the chicken is a golden brown color and is floating in the oil, allow to dry on a paper towel and enjoy!

potato flakes, eggs, chicken breast, peanut oil, salt, black pepper, garlic, parsley flakes, paprika

Taken from cookpad.com/us/recipes/331357-potato-crusted-fried-chicken (may not work)