Rice, Broccoli 'n Cheese Cups

• 1 cup instant white rice, uncooked
• 1 cup chicken broth
• 2/3 cup Cracker Barrel Shredded Mozzarella Cheese
• 1-1/2 cups frozen chopped broccoli, thawed, drained
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 eggs, lightly beaten

1. Preheat oven to 350F.
2. Prepare rice as directed on package, substituting chicken broth for the water.
3. Place cooked rice in large mixing bowl; cool slightly.
4. Stir in remaining ingredients until well blended.
5. Spoon mixture evenly into 8 greased muffin cups.
6. Bake 25 min.
7. or until lightly browned.

instant white rice, chicken broth, mozzarella cheese, broccoli, eggs

Taken from www.kraftrecipes.com/recipes/rice-broccoli-n-cheese-cups-88774.aspx (may not work)