Sebastians Recipe for Beer and Bacon Steamed Clams Recipe GoodEats Boston

• 4 slices bacon, chopped
• 1 small onion, chopped
• 3 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 3 pounds clams, scrubbed well
• 1 cup Harpoon beer

1. Fry the bacon slices in a medium pot until soft and golden, about 4 minutes.
2. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.
3. Stir in the clams and add the Harpoon beer.
4. Cover the pot and steam the clams for 6 to 7 minutes, until they open.
5. Discard any clams that do not open.
6. Stir gently to mix with the bacon, garlic, and onion, and serve immediately.
7. Boston based Sebastians recommends serving this delicious dish with crusty bread and an ice cold Harpoon beer.

bacon, onion, fresh parsley, garlic, clams, beer

Taken from www.chowhound.com/recipes/sebastians-recipe-beer-bacon-steamed-clams-13629 (may not work)