Broc-A-Noodle-Stew

• 2 onions, sliced thickly
• 3 ribs of celery, sliced
• 2 carrots, sliced
• 1 Tbsp. oil
• 3 Tbsp. butter
• large broccoli stalk and florets, chopped
• 1/2 head cauliflower, broken into florets
• 14 oz. can whole tomatoes, chopped
• 1 medium zucchini
• 4 oz. egg noodles
• 1 tsp. chopped dried parsley
• 1 tsp. oregano
• 1 tsp. basil
• salt and pepper to taste
• 4 c. vegetable broth

1. Melt butter and oil in large pot.
2. Add onions, celery and carrots.
3. Saute until soft.
4. Add broccoli, cauliflower, tomatoes and juice and vegetable broth.
5. Simmer until cauliflower is cooked.
6. Add zucchini, cook until barely soft.
7. Add noodles, cook 10 more minutes.
8. Serve hot topped with Parmesan cheese or sour cream.
9. Makes 6 servings.

onions, celery, carrots, oil, butter, broccoli stalk, cauliflower, tomatoes, zucchini, egg noodles, parsley, oregano, basil, salt, vegetable broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276840 (may not work)