Rhonda's Vegetable Dip

• 8 ounces mayonnaise
• 8 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons minced green bell peppers
• 2 tablespoons minced cucumbers
• 2 tablespoons minced carrots
• 2 tablespoons minced onions
• 2 tablespoons minced radishes
• 1 dash garlic powder

1. Mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
2. After finely dicing or mincing the veggies, add to the creamy mixture:.
3. The flavors will blend better if left a few hours or overnight.
4. Serve with veggies, mushrooms and even chips.
5. This keeps several days in the refrigerator.

mayonnaise, sour cream, salt, sugar, green bell peppers, cucumbers, carrots, onions, radishes, garlic powder

Taken from www.food.com/recipe/rhondas-vegetable-dip-343622 (may not work)