Apple Bbq Briskit Recipe

• 1/2 c. White wine
• 2 1/2 c. Apple cider
• 1 c. Beer
• 1/3 c. Honey
• 2 Tbsp. Yellow mustard
• 1/4 c. Soy sauce
• 1/4 c. Blackstrap molasses
• 1 Tbsp. Chopped garlic
• 1 1/2 Tbsp. Chopped fresh ginger root
• 1/4 c. Cider vinegar Salt & pepper to taste
• 1 x Brisket of beef (2 1/2-3lbs)

1. Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or possibly heavy roasting pan.
2. Add in the brisket.
3. Cover & place in oven.
4. Be sure to pre-heat oven to 375 degrees F and cook for 50 min.
5. Remove brisket from cooking liquid, cover and set aside.
6. Transfer liquid to a pan & cook over medium heat till reduced to a glaze and fairly thick.
7. Use a covered grill get coals & either hickory, apple, or possibly mesquite going & smoke the brisket 1 hour.
8. Turn the meat & brush on a glaze of sauce every 20 min.
9. Be sure to keep the coals going!
10. Origin: Andy Delacrois,

white wine, apple cider, honey, yellow mustard, soy sauce, molasses, garlic, fresh ginger root, pepper, brisket

Taken from cookeatshare.com/recipes/apple-bbq-briskit-66223 (may not work)