Apple Bbq Briskit Recipe
- 1/2 c. White wine
- 2 1/2 c. Apple cider
- 1 c. Beer
- 1/3 c. Honey
- 2 Tbsp. Yellow mustard
- 1/4 c. Soy sauce
- 1/4 c. Blackstrap molasses
- 1 Tbsp. Chopped garlic
- 1 1/2 Tbsp. Chopped fresh ginger root
- 1/4 c. Cider vinegar Salt & pepper to taste
- 1 x Brisket of beef (2 1/2-3lbs)
- Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or possibly heavy roasting pan.
- Add in the brisket.
- Cover & place in oven.
- Be sure to pre-heat oven to 375 degrees F and cook for 50 min.
- Remove brisket from cooking liquid, cover and set aside.
- Transfer liquid to a pan & cook over medium heat till reduced to a glaze and fairly thick.
- Use a covered grill get coals & either hickory, apple, or possibly mesquite going & smoke the brisket 1 hour.
- Turn the meat & brush on a glaze of sauce every 20 min.
- Be sure to keep the coals going!
- Origin: Andy Delacrois,
white wine, apple cider, honey, yellow mustard, soy sauce, molasses, garlic, fresh ginger root, pepper, brisket
Taken from cookeatshare.com/recipes/apple-bbq-briskit-66223 (may not work)