Best Ever Chili Recipe
- 5 tbsp. shortening or possibly oil
- 3 lbs. grnd beef, turkey or possibly stewing beef
- 2 c. onions, minced
- 4 gloves garlic, crushed
- 2-4 tbsp. chili pwdr (according to your taste)
- 1 1/2 teaspoon each - oregano and grnd cumin
- 1 teaspoon cayenne
- 2 tbsp. salt (optional) I omit
- 1 teaspoon sugar
- 1 (6 ounce.) tomato pate
- 1 (26 ounce.) can whole tomatoes
- 2 c. beef broth
- In Dutch oven:
- 1.
- Brown meat in 3 Tbsp.
- of shortening.
- Remove to bowl when done.
- 2.
- Add in remaining shortening to the pot and saute/fry the onion and garlic.
- When wilted, add in the chili pwdr, oregano, cumin and cayenne.
- Stir till onions are coated.
- 3.
- Return meat to pot with remaining ingredients.
- Cover and simmer 1 hour, stirring occasionally.
- Simmer another hour uncovered.
- 4.
- Serve over whatever kind of beans you prefer.
- If canned, they should be thoroughly liquid removed and washed.
shortening, grnd beef, onions, garlic, chili pwdr, oregano, cayenne, salt, sugar, tomato pate, tomatoes, beef broth
Taken from cookeatshare.com/recipes/best-ever-chili-20671 (may not work)