Cinnamon-Scented Okara Oatmeal Bread

• 50 grams Oatmeal
• 100 ml Soy milk
• 3 tbsp (see step 8 for a substitute Maple syrup
• 30 grams total Dried fruits (like raisins or cranberry)
• 20 grams Walnuts
• 50 grams Fresh okara
• 80 grams without draining excess water Silken tofu
• 70 grams *Cake flour
• 1 tsp *Baking powder
• 1 1/2- teaspoons *Cinnamon powder
• 1/4 tsp *Salt
• 1 few drops Vanilla oil (optional)

1. Soak the oatmeal in soy milk mixed with maple syrup.
2. Roughly chop the dried fruits and lightly rinse with hot water.
3. Combine the tofu and okara and mix until smooth.
4. Add the ingredients from Step 1 to the mixture and mix well.
5. Then add the crushed walnuts.
6. (Slightly roast the walnuts in advance, if possible.)
7. Combine all * ingredients and sift into the mixture.
8. Using a rubber spatula, fold in the ingredients in a cutting motion.
9. Let the dough sit in the refrigerator for about 30 minutes.
10. Line the cake pan with parchment paper and preheat the oven to 180C.
11. Pour the batter into the cake pan.
12. Make a slight depression in the middle and bake for 40-45 minutes.
13. Reduce the oven temperature to 170C once the cake starts to rise.
14. When a skewer inserted comes out clean, it is ready.
15. Lightly drop the cake pan to release hot air.
16. How to store: You can cut it into small pieces and freeze them.
17. Toast them after defrosting.
18. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup!
19. Give it a try, if you like.

milk, syrup, raisins, walnuts, fresh okara, water, flour, baking powder, cinnamon powder, salt, vanilla oil

Taken from cookpad.com/us/recipes/155986-cinnamon-scented-okara-oatmeal-bread (may not work)