Pinto-Sausage Stew

• 12 lb Polish sausage, cut into 1/4 inch slices
• 2 (15 ounce) cans pinto beans, undrained
• 2 medium onions, chopped (about 1 1/2 cups)
• 1 cup tomato juice
• 12 cup picante sauce
• 1 medium green pepper, cut into 3/4 inch pieces
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• 12 teaspoon dried oregano leaves, crushed
• 14 cup cilantro, chopped

1. In large saucepan, combine sausage, beans with liquid, onions, tomato juice, picante sauce, green pepper, chili powder, cumin and oregano; bring to a boil.
2. Cover and simmer 20 minutes.
3. Top with cilantro and serve with additional picante sauce.

sausage, pinto beans, onions, tomato juice, picante sauce, green pepper, chili powder, ground cumin, oregano, cilantro

Taken from www.food.com/recipe/pinto-sausage-stew-220742 (may not work)