Pasta with Creamy Garlic & Pistachio Sauce

• 1 lb. whole wheat linguine, uncooked
• 1-1/2 cups fat-free half-and-half
• 1 cup pistachios, toasted
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup fresh basil leaves
• 3 cloves garlic
• 1/2 tsp. ground black pepper

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, process remaining ingredients in food processor until smooth.
3. Drain pasta; place in large bowl.
4. Add sauce; toss to evenly coat pasta.

whole wheat linguine, pistachios, parmesan cheese, fresh basil, garlic, ground black pepper

Taken from www.kraftrecipes.com/recipes/pasta-creamy-garlic-pistachio-sauce-163148.aspx (may not work)