Buttermilk Pie with Fresh Strawberries

• 3 large eggs
• 1 cup minus 2 Tbs. sugar
• 3 Tbs. all-purpose flour
• 1 3/4 cups low-fat buttermilk
• 2 Tbs. unsalted butter, melted
• 1 tsp. vanilla extract
• 18 tsp. grated or ground nutmeg
• 1 9-inch store-bought crust
• 2 pints strawberries, hulled and halved

1. Preheat oven to 350F.
2. Whisk together eggs, sugar and flour in large bowl.
3. Add buttermilk and butter, and whisk until combined.
4. Stir in vanilla extract and nutmeg.
5. Pour buttermilk mixture into crust, and bake 40 minutes, or until toothpick inserted into center comes out clean.
6. Cool completely.
7. Place strawberry halves in concentric circles on top of pie, with wide stem ends facing outward, and serve.

eggs, sugar, flour, lowfat buttermilk, unsalted butter, vanilla extract, ground nutmeg, crust, pints strawberries

Taken from www.vegetariantimes.com/recipe/buttermilk-pie-with-fresh-strawberries/ (may not work)