Garlicky Greens

• 1 lb leafy greens, chopped into manageable bits 1-2-inch long each
• 12 head garlic, peeled and sliced thinly
• 2 dried japone chilies (optional)
• 2 tablespoons oil (peanut or safflower or canola)
• salt

1. Wash and drain greens.
2. Warm wok over low heat; add oil.
3. Add garlic and chilies, tossing in oil, until they give off fragrance.
4. Add greens and cover immediately.
5. Cook three minutes, take the lid off, toss the greens and cover again for two more minutes.
6. Turn off heat, add salt to taste, and toss.
7. Serve.

leafy greens, garlic, chilies, oil, salt

Taken from www.food.com/recipe/garlicky-greens-280432 (may not work)