Peanut Thai Noodle Salad

  1. Cook pasta as directed on package, adding carrots, peppers and pea pods to the boiling water during the last 3 min.
  2. of the cooking time.
  3. Drain pasta and vegetables; toss with soy sauce, dressing and peanuts.
  4. Refrigerate until ready to serve.
  5. Enjoy a bowl of raspberries with whipped topping for dessert.
  6. Serve meal with a glass of milk.

rotini pasta, carrot, red pepper, snow pea pods, soy sauce, dressing, peanuts, frozen raspberries, milk

Taken from www.kraftrecipes.com/recipes/peanut-thai-noodle-salad-59504.aspx (may not work)

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