Peanut Thai Noodle Salad

• 1 oz. rotini pasta, uncooked
• 1 carrot, cut into thin strips Target 2 lb For $3.00 thru 02/06
• 1/2 medium red pepper, cut into thin strips
• 1 cup snow pea pods, cut into thin strips
• 2 tsp. low sodium soy sauce
• 2 Tbsp. KRAFT CATALINA FREE Fat Free Dressing
• 3 Tbsp. PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 cup fresh or frozen raspberries (thawed if frozen)
• 1/4 cup COOL WHIP FREE Whipped Topping
• 8 fl oz (1 cup) fat-free milk

1. Cook pasta as directed on package, adding carrots, peppers and pea pods to the boiling water during the last 3 min.
2. of the cooking time.
3. Drain pasta and vegetables; toss with soy sauce, dressing and peanuts.
4. Refrigerate until ready to serve.
5. Enjoy a bowl of raspberries with whipped topping for dessert.
6. Serve meal with a glass of milk.

rotini pasta, carrot, red pepper, snow pea pods, soy sauce, dressing, peanuts, frozen raspberries, milk

Taken from www.kraftrecipes.com/recipes/peanut-thai-noodle-salad-59504.aspx (may not work)