Spicy Sausage Awesome Sauce with Garden Veggies and Pasta

• 2 Tablespoons Extra Virgin Olive Oil
• 2 whole Green Onions And Stems, Diced
• 4 cloves Fresh Garlic, Minced
• 2 whole Fresh Green Peppers, Gutted And Diced
• 1 jar Vodka Sauce, 25 Oz.
• 1/4 cups Water
• 1 log Pork Sausage, 1 Pound (I Found A Great Local Free Range Source, But I Don't Discriminate Against Jimmy Dean And His Friends)
• 2 teaspoons Red Pepper Flakes, Or To Taste (optional)
• 1/2 pounds Dried Pasta (your Choice)
• 1 cup Mozzarella/provolone Blend Or Your Choice Cheese, Parmesan A Good Substitute

1. Heat olive oil in a large skillet.
2. Add diced green onions and minced garlic cloves.
3. Saute 4 minutes.
4. Add diced green pepper.
5. Cook another 3-4 minutes.
6. Add vodka sauce (after youve poured out the sauce, shake the 1/4-1/2 cup water in the vodka sauce jar to empty out all of the yummy sauce.)
7. While cooking the sauce mixture, in a separate skillet (or the same one, but earlier) brown sausage.
8. Then remove the sausage to de-grease on a paper towel.
9. Then add it to the sauce along with the red pepper flakes.
10. Heat to just boiling.
11. Reduce heat.
12. Simmer for about 5 minutes.
13. Boil your choice of pasta noodle according to directions.
14. Gluten free like us?
15. Rice noodles, baby.
16. For rice noodles, especially, adding a teaspoon or two of olive oil after draining can help with stickiness.
17. Everybody else try some angel hair.
18. Drain pasta, then plate it, add sauce, and sprinkle with cheese if you wanna.
19. Good stuff.

olive oil, green onions, fresh garlic, fresh green peppers, vodka sauce, water, sausage, red pepper, pasta, mozzarellaprovolone blend

Taken from tastykitchen.com/recipes/main-courses/spicy-sausage-awesome-sauce-with-garden-veggies-and-pasta/ (may not work)