Black Currant Jam Recipe

• 18 c. Black currants, stemmed and Rinsed (about 6 lbs.)
• 6 c. Sugar
• 1/2 c. Honey

1. Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice.
2. Add in remaining currants.
3. Heat to boiling, simmer one minute.
4. Stir in sugar and simmer, stirring often, for 5 min.
5. Add in honey, simmer 4 min longer.
6. Test for set.
7. Then put in jars.
8. Makes about 12 8 ounce.
9. jars.

black currants, sugar, honey

Taken from cookeatshare.com/recipes/black-currant-jam-85749 (may not work)