Pseudo Sourdough for the Bread Machine

• 34 cup water
• 34 cup sour cream, room temperature
• 1 tablespoon vegetable oil
• 1 18 teaspoons salt
• 2 12 cups bread flour
• 12 cup barley flour
• 2 tablespoons potato flakes, dry
• 2 tablespoons white sugar
• 1 12 teaspoons active dry yeast

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Select White Bread setting, and Start.
3. My machines takes 2 1/2 start to finish.

water, sour cream, vegetable oil, salt, bread flour, barley flour, potato flakes, white sugar, active dry yeast

Taken from www.food.com/recipe/pseudo-sourdough-for-the-bread-machine-271711 (may not work)